My personal twist on a Mimosa! 🥂
Get your bougie on with this Pash Inn & Prosecco recipe✨
Follow this quick and easy recipe to create My Pash Inn Prosecco.
What You Need:
Mr. Consistent Pash Inn Mix
Circular Ice Tray
Prosecco
Method:
1/ Create:
Fill up circular ice tray with Pash Inn Mix
Freeze overnight
2/ Pour:
Rim coupe glass with Passionfruit sugar
Serve 2 ice cubes in coupe glass
3/ Serve:
Pour Prosecco directly until glass is full Enjoy!
