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National Rum Day | Spiced Rum Gingerbread Sours Recipe

National Rum Day | Spiced Rum Gingerbread Sours Recipe

Are you ready for the moment we have all been waiting for? Let's ring in the festive season with my favourite holiday cocktails! This time of year is jam packed with special occasions, dinner parties and celebrations; Why not give the gift great tasting cocktails this Christmas season? 

Behold the Gingerbread and Spiced Rum Sour by: Mr. Consistent 

 

 

Follow these simple yet tasty cocktail recipes and don't forget to share your creations with Me and tag Me on Instagram

 

INGREDIENTS:

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ACCESSORIES:

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METHOD:

1: Prepare

  • Crush your gingerbread cookies into a fine cookie crumb
  • Rim your tumbler glass with the gingerbread syrup and roll through cookie crumb to create your gingerbread cookie rim

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2: Create

  • Add 75ml Mr. Consistent Sours into your shaker
  • Add 45ml of Sailor Jerrys Spiced Rum into your shaker
  • Add 15ml Gingerbread Syrup into your shaker
  • Add ice and shake vigorously

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3: Serve

  • Strain into tumbler glass over fresh ice
  • Enjoy!
If you're looking for some music to set the cheerful tone, throw on my Deck The Halls with Mr. C Spotify playlist! 

 

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