I'm back to deliver the goods with My monthly cocktail club subscription! It's a service i've put together that delivers My hand crafted premium cocktail recipes tailored to your exact tasting palate right to your doorstep.
I wanted this to create a sense of community shared with fellow cocktail lovers so they can enjoy boutique style cocktails in the comfort of your own home! Sounds great right?
For those of you who have yet to jump on board, here is a sneak peak at one of the recipes My cocktail club subscription has to offer! First recipe on the docket..
Mahalo Martini: Vanilla and Hibiscus Martini by: Mr. Consistent
INGREDIENTS:
- 1x Mr. Consistent Cosmo Mix
- 1x Vanilla Bean Paste 1/8 tsp
- 1x Hibiscus Tea 55g
- 1x Gin 500ml
- 1x White Sugar 2 Cups
- Boiling Water 2 Cups
ACCESSORIES:
- 1x Mason Jar
- 1x Bartender Essentials Kit
- 1x Fine Strainer
- 1x Measuring Jug
- Ice
METHOD:
1: Hibiscus & Vanilla Syrup
- Combine 55g hibiscus tea, 2 cups of boiling water, 2 cups of white sugar and 1/8 tsp of vanilla bean paste in a mason jar and stir to combine.
- Strain from mason jar and allow to cool.
- TIP: Allow to cool in the fridge to speed up the process.
- Note: Hibiscus & vanilla syrup should be kept in the fridge and used.
2: Create
- Pour 25ml hibiscus syrup into cocktail shaker.
- Add 75ml Mr. Consistent Cosmo Mix.
- Add 45ml gin.
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3: Serve
- Add ice and shake vigorously.
- Fine strain and enjoy!
