Easter Recipe: Cadbury Cream Espresso Martini

Easter may be one of the best times of the year and not just for quality time spent with family, friends and great food; but also the chocolate! Let's take two of my favourite flavours and combine them into the ultimate chocolate espresso martini cocktail this Easter! 

Never tried My Espresso Martini? Let me introduce you! 

The Espresso Martini stands for everything classy, indulgent and will send your taste buds to Espresso heaven! This mix truly brings the vibe and can be enjoyed anywhere and anytime! Whether it be getting ready for a boujie night out, a nightcap treat or even shaking it up for your morning cuppa! Whichever way you prefer, I know you’re going to love this one! Follow along for all of my favourite Espresso Martini Recipes!
Hints of chocolate, caramel and topped with a frothed head, this delightful cocktail is all you need to prepare for a night out on the town! The sweetened flavour of fresh coffee can be mixed with Vodka, Baileys, Kaluha, Spiced Rum or any other sweet flavoured spirit. 
Cadbury Cream Egg Espresso Martini by: Mr. Consistent

 

INGREDIENTS:

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ACCESSORIES:

  • Cocktail Shaker
  • Cocktail Strainer
  • Fine Strainer
  • Jigger 

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METHOD:

1: Create

  • Rim your Cocktail Glass with the cream from your crushed Cadbury Cream Egg by rolling the edge of the glass through.
  • TIP: Chill the Cream Egg before hand to ensure it sticks to the glass without mess.

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2: Shake 

  •  Add 75ml of Mr. Consistent Espresso Martini mix
  • Add 45ml of Vanilla Vodka 
  • Add 15ml of Sweetened Condensed Milk 
  • Add Ice and shake vigorously 

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3: Serve

  • Double strain into your cocktail glass 
  • Garnish your cocktail glass with a Cream Egg, Enjoy! 
 

you're going to need some amazing glassware to house your ever so elegant cocktail! My range of martini glasses are the perfect match for an espresso martini cocktail that is so decadent. Shop my range of martini glassware here


 

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